Curso de Confeitaria e Salgados sem Glúten e Lácteos - Dias 26 e 27 de maio - sábado e domingo.

Curso de Salgados - 26.05 - Sábado: - Massa curinga para esfihas, empanadas, tortas, pizza - Massa base para coxinha, bolinha de queijo, risoles - Recheios -Empadas - Quiches.

Curso de panificação doce - Massa base para pães doces, cinnamon Rolls, monkey Bread, banana Bread, sonhos, choux cream, tarteletes.

- Chef Luci Ikeda.

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